Field Note No. 01
Ingredient · Colombia · Amazon Basin
Cacay Oil —
The Amazon's Best-Kept Secret
Caryodendron orinocense has been growing in the Colombian Amazon for centuries. Modern biochemistry is only now measuring what indigenous communities already understood. The numbers are striking: 3× more vitamin E than argan oil, among the highest natural retinol concentrations measured in any plant oil. A deep-dive into the science and the sourcing.
Read the deep-dive →Field Note No. 02
Science · Neuroscience · Scent
Aromatherapy is Not
Mysticism
The olfactory nerve is the only sensory pathway with a direct connection to the limbic system — the brain's centre for emotion, memory and stress regulation. When we formulate with lavender, frankincense, or bergamot, we are not following trend. We are working with the oldest neurological pathway in the human body. The evidence, explained.
Read the article →Field Note No. 03
Aromas · Botany · Origins
The Candle
Aroma Profiles
Bergamot from Calabria. Vanilla from Veracruz. Tiare from Tahiti. Tonka from the Orinoco — the same basin as our cacay tree. Each aroma in the Core Line selected for a documented effect on the nervous system, with its botanical origin, compound profile, and scientific references.
Read the profiles →Field Note No. 04
Sourcing · Markets · Botany
The Amazonian Paradox:
On Scarcity and the Cacay Nut
Cacay oil outperforms argan and rosehip by every nutritional measure. It remains almost unknown outside South America. A field note on the geography of rarity, the emergence of certified organic cacay plantations, and what it means to choose an ingredient the market hasn't discovered yet.
Read the field note →